The Adventure of Food - About the Author
Richard Sterling has been dubbed "The Indiana Jones of Gastronomy" by his admirers, and "Conan of the Kitchen" by others. He discovered the Way of the Fearless Diner when he was shipped off to the Far East as a teenage G.I. He is grateful to the Pentagon for the service. In addition to The Adventure of Food, his books include two others in the Travelers' Tales series: Food - A Taste of the Road and The Fearless Diner: Travel Tips and Wisdom for Eating Around the World. He is also the author of Dining with Headhunters, The Eclectic Gourmet Guide to San Francisco and the Bay Area, and coauthor of The Unofficial Guide to San Francisco. He resides in Berkeley, California, where he is happy to be politically incorrect.
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