Food - About the Author

Richard Sterling is a writer, editor, lecturer, and insatiable traveler. Earlier in life he was a Silicon Valley engineer, but stability and respectability lost out over wanderlust. Since taking up the pen he has been honored by the James Beard Foundation for his food writing, and by the Lowell Thomas Awards for his travel literature. He is based in Berkeley, California, where he is often politically incorrect.

Other Books by Richard Sterling

The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, and Adventure
The Adventure of Food: True Stories of Eating Everything
The Ultimate Journey: Inspiring Stories of Living and Dying
The Fearless Diner: Travel Tips and Wisdom for Eating Around the World
World Food: Vietnam
World Food: Spain
World Food: Hong Kong
World Food: Greece
Unofficial Guide to San Francisco
The Eclectic Gourmet Guide to San Francisco and the Bay Area

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Food - About the Author

Other Books by Richard Sterling

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