Food - Full description


The one universal constant in travel is food. This award-winning collection proves that you can break bread with strangers and leave the table as freinds, discover and understand cultures through their cuisine, enrich your travel experiences through cooking, and heighten your sense of taste and adventure. Wander through the pages and experience the world through your taste buds.


  • Follow Richard Goodman as eh solves themystery of grwoing the best tomatoes in the south of France
  • Join Harry Rolnick as eh explores Fiji for tales of cannibalism, past and present
  • Enjoy a high altitude Tibetan Picnic with Barbara Banks
  • Share in an elegant yet disturbing meal on an Italian train with M.F.K. Fisher
  • Savor the world's finest steak with Bob Shacochis in Argentina
  • Dine with Lawrence Osborne in a Paris most people don't know…and much more


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